Gelato Chef – Lilou Artisan Patisserie
Location: Bahrain
Brand: Lilou Artisan Patisserie
About the Role
Lilou Artisan Patisserie is renowned for its refined creations and innovative flavors. We are seeking a Gelato Chef to join our team and bring artistry, precision, and passion to our seasonal and signature gelato collections.
Key Responsibilities
Gelato Production: Craft artisanal gelato using high‑quality ingredients and traditional techniques.
Flavor Innovation: Develop new seasonal flavors while maintaining consistency in classics.
Quality Control: Ensure texture, taste, and presentation meet Lilou’s luxury standards.
Team Collaboration: Work closely with pastry chefs and bakers to create harmonious dessert experiences.
Hygiene & Standards: Maintain strict food safety and cleanliness protocols.
Requirements
Proven experience as a Gelato Chef or in frozen dessert production.
Strong knowledge of gelato bases, flavor balancing, and artisanal techniques.
Creativity and passion for luxury pastry and dessert culture.
Ability to work in a fast‑paced, high‑volume environment.
Commitment to excellence and attention to detail.
What We Offer
Competitive salary and benefits.
Accommodation, transportation, visa, and flight provided by the company.
Medical and life insurance.
Opportunity to grow within a prestigious hospitality group.
Instagram page: https://www.instagram.com/lilouartisanpatisseriebah